My tips for easy menus this week.
- Cook all the hamburger with frozen pre-diced onions and pre-chopped garlic for the tacos. Take out half and throw in the fridge for sloppy joes to be warmed mixed with Manwich later in the week. Add favorite taco seasonings to the rest and serve that night.
- Menu for pasta HERE. And I use the chicken strips mentioned last week.
- Pre-sliced mushrooms for the Marsala and a bag salad.
- Shrimp Pasta is made with 2 boxes of Pasta Roni Garlic and Olive oil. I sautee the frozen deveined shrimp with garlic and olive oil in a separate pan and add them together while the sauce thickens the last 5 mins.
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